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Results for  Food & Dining [ 14 ]
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Ready To Eat Paneer Makhani

This popular North Indian recipe is made with tender chunks of well-browned cottage cheese cooked in rich butter and creamy tomato gravy. This mouth-watering dish is infused with freshly ground aromat...
1 photos | Posted: January 24, 2017, 6:31 pm
Ajmeri Gate

Ready To Eat Rajma Masala

This traditional Punjabi delicacy consists of red kidney beans simmered in creamy gravy made from onions and fresh tomatoes. The delicious blend of fragrant spices creates a distinctive Indian flavour...
1 photos | Posted: January 24, 2017, 6:30 pm
Ajmeri Gate

Ready To Eat Moong Dal Halwa

Our exotic Moong Dal Halwa comes with the richness of nuts and pure ghee prepared in the traditional Indian style. All you need to do is heat the packet in simmering water for five minutes, empty in a...
1 photos | Posted: January 24, 2017, 6:29 pm
Ajmeri Gate

Ready To Eat Vegetable Korma

Seven types of hand-picked fresh vegetables are diced and expertly cooked in a mildly spicy royal curry to give your taste buds a remarkable culinary experience. This mildly spicy dish is cooked in on...
1 photos | Posted: January 24, 2017, 6:29 pm
Ajmeri Gate

Ready To Eat Malai Kofta

Our finest ingredients are mixed to perfection to provide the ultimate cooking solution for making Malai Kofta at home. It is a mildly spicy preparation of deep fried paneer and vegetable dumplings in...
1 photos | Posted: January 24, 2017, 6:28 pm
Ajmeri Gate

Ready To Eat Vegetable Biryani

Our vegetable biryani is adelectable medley of rice and fresh vegetables cooked with aromatic spices.You can savour our high-quality fragrant basmati rice, which has been cooked on a slow fire to seal...
1 photos | Posted: January 24, 2017, 6:27 pm
Ajmeri Gate

Ready To Eat Steamed Basmati Rice

Our Steamed Basmati Rice provides you with a high nutritional value and is known for its unique, delicate flavour and captivating aroma. It has a soft texture, and is hygienically and precisely proces...
1 photos | Posted: January 24, 2017, 6:26 pm
Ajmeri Gate

Ready To Eat Matar Paneer

This mildly spicy curry has fresh green peas and cubes of cottage cheese with fresh aromatic spices. It is cooked in an onion and tomato based curry and is a delicious alternative to home-cooked food....
1 photos | Posted: January 24, 2017, 6:25 pm
Ajmeri Gate

Ready To Eat Palak Paneer

This delicious North Indian favourite consists of tender chunks of cottage cheese in fresh, green spinach gravy infused with the heavenly aroma of select Indian spices. This lip-smacking delicacyis a ...
1 photos | Posted: January 24, 2017, 6:25 pm
Ajmeri Gate

Ready To Eat Channa Masala

This delicious and classic North Indian recipe consistsof chickpeas, onions, fresh tomatoes and a selection of Indian spices that give it a tangy and fragrant aroma. The goodness of succulent chickpea...
1 photos | Posted: January 24, 2017, 6:24 pm
Ajmeri Gate

Ready To Eat Kadi Pakora

This is a mildly spicy dish consisting of Bengal gram flour (besan) and onion pakodas,which are coated in seasoned batter and deep-fried, simmered in a spiced, yoghurt-based curry.This Punjabi delicac...
1 photos | Posted: January 24, 2017, 6:23 pm
Ajmeri Gate

Ready To Eat Dal Fry

Yellow lentils are cooked in butter and oil, along with tomatoes, onions, red chillies, garlic, and seasoned with a select mix of aromatic Indian spices. Dal fry is an integral part of the staple Indi...
1 photos | Posted: January 24, 2017, 6:22 pm
Ajmeri Gate

Ready To Eat Dal Makhni

This classic North Indian dish is made from a delicious blend of black lentils, Bengal gram, and kidney beans that have been simmered in butter and cooked to perfection in a smooth, creamy gravy. The ...
1 photos | Posted: January 24, 2017, 6:22 pm
Ajmeri Gate

Ready To Eat Soan Papdi Classic

Soan Papdi is a traditional Indian flaky sweet made from gram flour (besan) and mixed with dry fruit. Regal Kitchen’s Soan Papdi is made from sugar, wheat flour, chick pea flour, toasted pistachio, an...
1 photos | Posted: January 24, 2017, 6:20 pm
Ajmeri Gate
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